Creamy Grits

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Photo by Jonny Valiant
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 240 calories
    • Fat 9 g
    • Sat Fat 6 g
    • Cholesterol 28 mg
    • Sodium 439 mg
    • Protein 6 g
    • Carbohydrate 34 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 14 mg

Bring the broth and 4 cups water to a boil in a large saucepan. Gradually whisk in the grits, 1½ teaspoons salt, and ¼ teaspoon pepper. Reduce heat to low and simmer, whisking frequently, until soft and creamy, 6 to 8 minutes. Remove from heat and stir in the butter and cream.

Ingredients

  1. Check 4 cups low-sodium chicken broth
  2. Check 2 cups quick-cooking grits
  3. Check kosher salt and black pepper
  4. Check 4 tablespoons unsalted butter
  5. Check 1/4 cup heavy cream

Directions

  1. Bring the broth and 4 cups water to a boil in a large saucepan. Gradually whisk in the grits, 1½ teaspoons salt, and ¼ teaspoon pepper. Reduce heat to low and simmer, whisking frequently, until soft and creamy, 6 to 8 minutes. Remove from heat and stir in the butter and cream.