Creamy Grits

Creamy Grits
Jonny Valiant
Add butter and cream to quick-cooking grits for a delicious side dish in just 15 minutes.

Get the recipe
.
Serves 8
preparation
15
minutes
cooking
15
minutes

Ingredients

4
cups
low-sodium chicken broth
2
cups
quick-cooking grits
kosher salt and black pepper
4
tablespoons
unsalted butter
1/4
cup
heavy cream

Directions

  1. Bring the broth and 4 cups water to a boil in a large saucepan. Gradually whisk in the grits, 1½ teaspoons salt, and ¼ teaspoon pepper. Reduce heat to low and simmer, whisking frequently, until soft and creamy, 6 to 8 minutes. Remove from heat and stir in the butter and cream.
Dawn Perry
February 2012

Nutritional Information

  • Per Serving
  • Calories 240
  • Fat 9 g
  • Sat Fat 6 g
  • Cholesterol 28 mg
  • Sodium 439 mg
  • Protein 6 g
  • Carbohydrate 34 g
  • Sugar 1 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 14 mg
What does this mean? See Nutrition 101.