Creamy Herb Dressing

Creamy Herb Dressing
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Serves 8 (makes 1/2 cup)| Hands-On Time: | Total Time:

Ingredients

  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh herbs (such as chives, parsley, and dill)
  • kosher salt and black pepper

Directions

  1. In a small bowl, whisk together the buttermilk, mayonnaise, herbs, ½ teaspoon salt, and ¼ teaspoon pepper.
By June, 2012

Nutritional Information

  • Per Serving
  • Calories 60
  • Fat 6g
  • Sat Fat 1g
  • Cholesterol 5mg
  • Sodium 173mg
  • Protein 1g
  • Carbohydrate 1g
  • Sugar 1g
  • Fiber 0g
  • Iron 0mg
  • Calcium 20mg
What does this mean? See Nutrition 101 .

Quick Tip

Basic Vinaigrette
This is an easy recipe to double. Combine the ingredients in a small jar and shake to combine. Store in the refrigerator for up to 5 days.

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