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Creamy Herb Dressing

Creamy Herb Dressing
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Serves 8 (makes 1/2 cup)| Hands-On Time: | Total Time:


  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh herbs (such as chives, parsley, and dill)
  • kosher salt and black pepper


  1. In a small bowl, whisk together the buttermilk, mayonnaise, herbs, ½ teaspoon salt, and ¼ teaspoon pepper.
By June, 2012

Nutritional Information

  • Per Serving
  • Calories 60
  • Fat 6g
  • Sat Fat 1g
  • Cholesterol 5mg
  • Sodium 173mg
  • Protein 1g
  • Carbohydrate 1g
  • Sugar 1g
  • Fiber 0g
  • Iron 0mg
  • Calcium 20mg
What does this mean? See Nutrition 101 .

Quick Tip

Basic Vinaigrette
This is an easy recipe to double. Combine the ingredients in a small jar and shake to combine. Store in the refrigerator for up to 5 days.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.