Creamy Herb Dressing

Creamy Herb Dressing
Paul Sirisalee
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preparation
5
minutes
cooking
5
minutes
Serves 8 (makes 1/2 cup)

Ingredients

1/2
cup
buttermilk
1/4
cup
mayonnaise
2
tablespoons
chopped fresh herbs (such as chives, parsley, and dill)
kosher salt and black pepper

Directions

  1. In a small bowl, whisk together the buttermilk, mayonnaise, herbs, ½ teaspoon salt, and ¼ teaspoon pepper.
Charlyne Mattox
June 2012

Nutritional Information

  • Per Serving
  • Calories 60
  • Fat 6 g
  • Sat Fat 1 g
  • Cholesterol 5 mg
  • Sodium 173 mg
  • Protein 1 g
  • Carbohydrate 1 g
  • Sugar 1 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 20 mg
What does this mean? See Nutrition 101.

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