Creamy Avocado Dip
Serves 8| Hands-On Time: | Total Time:
- Scoop the avocados out of their skins and place in a food processor.
- Add the cilantro, sour cream, lime juice, jalapeño, 1 teaspoon salt, and 1/4 teaspoon pepper and blend until smooth. Serve with the vegetables.
- Per Serving
- Calories 143Calories From Fat 48%
- Fat 13g
- Sat Fat 2g
- Cholesterol 5mg
- Carbohydrate 9g
- Sodium 244mg
- Protein 3g
- Fiber 3g
- Sugar 0g
What does this mean? See Nutrition 101 .
If pressed for time, use packages of presliced vegetables found at most supermarkets.