fresh lime juice
jalapeno, seeded and roughly chopped
kosher salt and black pepper
cut-up vegetables for dipping (such as carrots, cauliflower, broccoli, and jicama)
- Scoop the avocados out of their skins and place in a food processor.
- Add the cilantro, sour cream, lime juice, jalapeño, 1 teaspoon salt, and 1/4 teaspoon pepper and blend until smooth. Serve with the vegetables.