Creamed Spinach Gratin

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Photo by Justin Bernhaut
Creamed Spinach Gratin 2.7 219 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 362.49 calories
    • Calories 76 calories from fat
    • Fat 30.53 g
    • Sat Fat 18.59 g
    • Cholesterol 97.37 mg
    • Sodium 425.2 mg
    • Protein 14.98 mg
    • Carbohydrate 12.08 g
    • Fiber 5.64 g
    • Iron 4.11 mg
    • Calcium 492.52 mg

Heat oven to 375° F. Rub the sides and bottom of a buttered 8-inch baking dish with the garlic; discard garlic.In a skillet, over medium heat, melt the butter. Add the shallots and cook until softened, 5 to 7 minutes.Squeeze the spinach to remove any excess liquid. In a large bowl, combine the spinach, cream cheese, heavy cream, milk, Gruyère or Swiss cheese, salt, pepper, nutmeg, and shallots. Transfer to dish. Bake, uncovered, until bubbling and lightly golden, about 25 minutes.

Ingredients

  1. Check 2 tablespoons unsalted butter, plus more for the dish
  2. Check 1 clove garlic, halved
  3. Check 5 shallots, thinly sliced crosswise
  4. Check 5 10-ounce boxes frozen spinach, thawed
  5. Check 8 ounces cream cheese, at room temperature
  6. Check 1 cup heavy cream
  7. Check 1 cup whole milk
  8. Check 1 cup grated Gruyere or Swiss cheese
  9. Check 1 teaspoon kosher salt
  10. Check 1/2 teaspoon black pepper
  11. Check 1 teaspoon ground nutmeg

Directions

  1. Heat oven to 375° F. Rub the sides and bottom of a buttered 8-inch baking dish with the garlic; discard garlic.
  2. In a skillet, over medium heat, melt the butter. Add the shallots and cook until softened, 5 to 7 minutes.
  3. Squeeze the spinach to remove any excess liquid. In a large bowl, combine the spinach, cream cheese, heavy cream, milk, Gruyère or Swiss cheese, salt, pepper, nutmeg, and shallots. Transfer to dish. Bake, uncovered, until bubbling and lightly golden, about 25 minutes.