Cranberry Sauce
Serves 8-10|
Hands-On Time:
05m
|
Total Time:
35m
Ingredients
- 4 cups fresh cranberries
- 2 cups apple juice
- 3/4 cup sugar
- 1/4 teaspoon orange zest
Directions
- Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil.
- Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes.
- Remove from heat, let cool, cover, and refrigerate in a serving dish.
Nutritional Information
- Per Serving
- Calories 110
- Calcium 7mg
- Carbohydrate 28g
- Cholesterol 0mg
- Fat 0g
- Fiber 2g
- Iron 0mg
- Protein 0mg
- Sat Fat 0g
- Sodium 3mg
What does this mean? See Nutrition 101.
Quick Tip
The sauce can be prepared and refrigerated up to 4 days in advance. Serve chilled or at room temperature.
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