Cranberry Sauce

Cranberry Sauce
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Serves 8-10| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil.
  2. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes.
  3. Remove from heat, let cool, cover, and refrigerate in a serving dish.
By November, 2004

Nutritional Information

  • Per Serving
  • Calories 110
  • Calcium 7mg
  • Carbohydrate 28g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 2g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 3mg
What does this mean? See Nutrition 101 .

Quick Tip

Stocked refrigerator
The sauce can be prepared and refrigerated up to 4 days in advance. Serve chilled or at room temperature.

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