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Cranberry Sauce

John Kernick
Serves 8-10 Hands-On Time: 05m Total Time: 35m

Ingredients

  • 4 cups fresh cranberries
  • 2 cups apple juice
  • 3/4 cup sugar
  • 1/4 teaspoon orange zest

Directions

  1. Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil.
  2. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes.
  3. Remove from heat, let cool, cover, and refrigerate in a serving dish.
By Sara Quessenberry,  November 2004
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Quick Tip

The sauce can be prepared and refrigerated up to 4 days in advance. Serve chilled or at room temperature.

Nutritional Information

  • Per Serving
  • Calories 110
  • Calcium  7mg
  • Carbohydrate  28g
  • Cholesterol  0mg
  • Fat  0g
  • Fiber  2g
  • Iron  0mg
  • Protein  0mg
  • Sat Fat  0g
  • Sodium  3mg
What does this mean? See Nutrition 101.

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