Cranberry Sauce
Serves 8-10|
Hands-On Time:
|
Total Time:
Ingredients
- 4 cups fresh cranberries
- 2 cups apple juice
- 3/4 cup sugar
- 1/4 teaspoon orange zest
Directions
- Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil.
- Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes.
- Remove from heat, let cool, cover, and refrigerate in a serving dish.
Nutritional Information
- Per Serving
- Calories 110
- Calcium 7mg
- Carbohydrate 28g
- Cholesterol 0mg
- Fat 0g
- Fiber 2g
- Iron 0mg
- Protein 0mg
- Sat Fat 0g
- Sodium 3mg
What does this mean? See
Nutrition 101
.
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Quick Tip
The sauce can be prepared and refrigerated up to 4 days in advance. Serve chilled or at room temperature.
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Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
