Cranberry Sauce

Cranberry Sauce
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Serves 12| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the cranberries, water, and cinnamon sticks in a medium saucepan. Heat to boiling. Reduce heat to low. Cover and simmer for 5 minutes, stirring, until the cranberries pop. 
  2. Remove from heat, stir in the marmalade, and cool. Add sugar if the sauce is too tart. (This can be made up to 4 days ahead.) Cover and refrigerate. Serve at room temperature.
By November, 2003

Nutritional Information

  • Per Serving
  • Calories 127Calories From Fat 0%
  • Calcium 19mg
  • Carbohydrate 34g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 2g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 23mg
What does this mean? See Nutrition 101 .

Quick Tip

Saucepot full of cranberries
Using marmalade to flavor the cranberries is a quick way to add a sweet, complex dimension to a traditionally boring side dish.

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