Cranberry Sauce
Serves 12|
Hands-On Time:
|
Total Time:
Ingredients
- 1 12-ounce bag fresh whole cranberries
- 2 tablespoons water
- 2 cinnamon sticks
- 1 cup orange marmalade
- 1 to 2 tablespoons sugar
Directions
- Place the cranberries, water, and cinnamon sticks in a medium saucepan. Heat to boiling. Reduce heat to low. Cover and simmer for 5 minutes, stirring, until the cranberries pop.
- Remove from heat, stir in the marmalade, and cool. Add sugar if the sauce is too tart. (This can be made up to 4 days ahead.) Cover and refrigerate. Serve at room temperature.
Nutritional Information
- Per Serving
- Calories 127Calories From Fat 0%
- Calcium 19mg
- Carbohydrate 34g
- Cholesterol 0mg
- Fat 0g
- Fiber 2g
- Iron 0mg
- Protein 0mg
- Sat Fat 0g
- Sodium 23mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Using marmalade to flavor the cranberries is a quick way to add a sweet, complex dimension to a traditionally boring side
dish.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
