Cranberry Sauce
Serves 12|
Hands-On Time:
05m
|
Total Time:
10m
Ingredients
- 1 12-ounce bag fresh whole cranberries
- 2 tablespoons water
- 2 cinnamon sticks
- 1 cup orange marmalade
- 1 to 2 tablespoons sugar
Directions
- Place the cranberries, water, and cinnamon sticks in a medium saucepan. Heat to boiling. Reduce heat to low. Cover and simmer for 5 minutes, stirring, until the cranberries pop.
- Remove from heat, stir in the marmalade, and cool. Add sugar if the sauce is too tart. (This can be made up to 4 days ahead.) Cover and refrigerate. Serve at room temperature.
Nutritional Information
- Per Serving
- Calories 127Calories From Fat 0%
- Calcium 19mg
- Carbohydrate 34g
- Cholesterol 0mg
- Fat 0g
- Fiber 2g
- Iron 0mg
- Protein 0mg
- Sat Fat 0g
- Sodium 23mg
What does this mean? See Nutrition 101.
Quick Tip
Using marmalade to flavor the cranberries is a quick way to add a sweet, complex dimension to a traditionally boring side
dish.
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