Cranberry Sauce

leo-70
Photo by Jim Franco
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4.0 stars based on 35 reviews
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  • Serves 12
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 127 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 23 mg
    • Protein 0 mg
    • Carbohydrate 34 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 19 mg
  • October 2003

Ingredients

  1. Check 1 12-ounce bag fresh whole cranberries
  2. Check 2tablespoons water
  3. Check 2 cinnamon sticks
  4. Check 1cup orange marmalade
  5. Check 1 to 2 tablespoons sugar

Directions

  1. Place the cranberries, water, and cinnamon sticks in a medium saucepan. Heat to boiling. Reduce heat to low. Cover and simmer for 5 minutes, stirring, until the cranberries pop. 
  2. Remove from heat, stir in the marmalade, and cool. Add sugar if the sauce is too tart. (This can be made up to 4 days ahead.) Cover and refrigerate. Serve at room temperature.