Cranberry Sauce

Cranberry Sauce
Jim Franco
Serves 12
preparation
5
minutes
cooking
10
minutes

Ingredients

1
12-ounce bag fresh whole cranberries
2
tablespoons
water
2
cinnamon sticks
1
cup
orange marmalade
1
to 2 tablespoons sugar

Directions

  1. Place the cranberries, water, and cinnamon sticks in a medium saucepan. Heat to boiling. Reduce heat to low. Cover and simmer for 5 minutes, stirring, until the cranberries pop. 
  2. Remove from heat, stir in the marmalade, and cool. Add sugar if the sauce is too tart. (This can be made up to 4 days ahead.) Cover and refrigerate. Serve at room temperature.
Jane Kirby
October 2003

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 19 mg
  • Carbohydrate 34 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 2 g
  • Iron 0 mg
  • Protein 0 mg
  • Sat Fat 0 g
  • Sodium 23 mg
What does this mean? See Nutrition 101.