Cranberry Sauce

Cranberry Sauce
John Kernick

Serves 8-10
preparation
5
minutes
cooking
35
minutes

Ingredients

4
cups
fresh cranberries
2
cups
apple juice
3/4
cup
sugar
1/4
teaspoon
orange zest

Directions

  1. Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil.
  2. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes.
  3. Remove from heat, let cool, cover, and refrigerate in a serving dish.

 

 

Sara Quessenberry
October 2004

Nutritional Information

  • Per Serving
  • Calories 110
  • Calcium 7 mg
  • Carbohydrate 28 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 2 g
  • Iron 0 mg
  • Protein 0 mg
  • Sat Fat 0 g
  • Sodium 3 mg
What does this mean? See Nutrition 101.