Cranberry Sauce

0411cherry-cup
Photo by John Kernick
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4.0 stars based on 35 reviews
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  • Serves 8-10
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 110 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 3 mg
    • Protein 0 mg
    • Carbohydrate 28 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 7 mg
  • October 2004

Ingredients

  1. Check 4cups fresh cranberries
  2. Check 2cups apple juice
  3. Check 3/4cup sugar
  4. Check 1/4teaspoon orange zest

Directions

  1. Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil.
  2. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes.
  3. Remove from heat, let cool, cover, and refrigerate in a serving dish.