Cranberry and Pistachio-Dipped Cones

Cranberry and Pistachio-Dipped Cones
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Serves 4| Total Time:

Directions

  1. In a bowl, combine ¼ cup chopped dried cranberries and ¼ cup chopped pistachios.
  2. Divide 1 pint vanilla ice cream among 4 ice cream cones and roll in the cranberry-pistachio mixture to coat.
By , June, 2010

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Quick Tip

Pint of ice cream
No time to soften your ice cream at room temperature? Microwave it on high in 10-second intervals until it reaches the desired consistency.

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