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Cranberry and Pistachio-Dipped Cones

Cranberry and Pistachio-Dipped Cones
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Serves 4| Total Time:

Directions

  1. In a bowl, combine ¼ cup chopped dried cranberries and ¼ cup chopped pistachios.
  2. Divide 1 pint vanilla ice cream among 4 ice cream cones and roll in the cranberry-pistachio mixture to coat.
By June, 2010

Quick Tip

Pint of ice cream
No time to soften your ice cream at room temperature? Microwave it on high in 10-second intervals until it reaches the desired consistency.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.