Cranberry and Pistachio-Dipped Cones

cranberry-dipped-cones
Photo by David Prince
Rating
4.0 stars based on 35 reviews
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  • Serves 4
  • Total Time
  • June 2010

Ingredients

Directions

  1. In a bowl, combine ¼ cup chopped dried cranberries and ¼ cup chopped pistachios.
  2. Divide 1 pint vanilla ice cream among 4 ice cream cones and roll in the cranberry-pistachio mixture to coat.