Cranberry-Pear Chutney

Cranberry-Pear Chutney
Dana Gallagher
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preparation
10
minutes
cooking
25
minutes
Serves 8

Ingredients

4
cups
fresh or frozen cranberries
1 1/2
cups
brown sugar, tightly packed
2
Bosc or Asian pears, peeled and cut into small dice (2 cups)
1
jalapeno, seeded and minced
1
cup
golden raisins
2
tablespoons
lime juice

Directions

  1. In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling. Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
  2. Add the pears, jalapeño, raisins, and lime juice and simmer for another 5 minutes.
  3. Remove from heat. Cool. Cover and refrigerate up to 2 days ahead.

 

Kay Chun
October 2001

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 53 mg
  • Carbohydrate 67 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 4 g
  • Iron 2 mg
  • Protein 1 mg
  • Sat Fat 0 g
  • Sodium 22 mg
What does this mean? See Nutrition 101.

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