Cranberry-Pear Chutney

pear-chutney
Photo by Dana Gallagher
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 264 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 22 mg
    • Protein 1 mg
    • Carbohydrate 67 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 53 mg
  • October 2001

Ingredients

  1. Check 4cups fresh or frozen cranberries
  2. Check 1 1/2cups brown sugar, tightly packed
  3. Check 2 Bosc or Asian pears, peeled and cut into small dice (2 cups)
  4. Check 1 jalapeno, seeded and minced
  5. Check 1cup golden raisins
  6. Check 2tablespoons lime juice

Directions

  1. In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling. Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
  2. Add the pears, jalapeño, raisins, and lime juice and simmer for another 5 minutes.
  3. Remove from heat. Cool. Cover and refrigerate up to 2 days ahead.