fresh or frozen cranberries
brown sugar, tightly packed
Bosc or Asian pears, peeled and cut into small dice (2 cups)
jalapeno, seeded and minced
- In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling. Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
- Add the pears, jalapeño, raisins, and lime juice and simmer for another 5 minutes.
- Remove from heat. Cool. Cover and refrigerate up to 2 days ahead.