Cranberry-Orange Sauce
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound cranberries, fresh or frozen
- 1 cup fresh orange juice (from about 3 oranges)
- 1/2 cup granulated sugar
Directions
- In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.
Nutritional Information
- Per Serving
- Calories 88
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Carbohydrate 23g
- Sodium 1mg
- Protein 0g
- Fiber 3g
- Sugar 17g
What does this mean? See
Nutrition 101
.
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Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
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Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
