Cranberry-Orange Sauce

Cranberry-Orange Sauce 2.8 75 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 88 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 1 mg
    • Protein 0 g
    • Carbohydrate 23 g
    • Sugar 17 g
    • Fiber 3 g

In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature. 

Ingredients

  1. Check 1 pound cranberries, fresh or frozen
  2. Check 1 cup fresh orange juice (from about 3 oranges)
  3. Check 1/2 cup granulated sugar

Directions

  1. In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.