Cranberry-Orange Sauce

Serves 8
preparation
5
minutes
cooking
20
minutes

Ingredients

1
pound
cranberries, fresh or frozen
1
cup
fresh orange juice (from about 3 oranges)
1/2
cup
granulated sugar

Directions

  1. In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.

 

Sara Quessenberry
October 2008

Nutritional Information

  • Per Serving
  • Calories 88
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Carbohydrate 23 g
  • Sodium 1 mg
  • Protein 0 g
  • Fiber 3 g
  • Sugar 17 g
What does this mean? See Nutrition 101.