Cranberry-Orange Sauce

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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 88 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 1 mg
    • Protein 0 g
    • Carbohydrate 23 g
    • Sugar 17 g
    • Fiber 3 g

Ingredients

  1. Check 1pound cranberries, fresh or frozen
  2. Check 1cup fresh orange juice (from about 3 oranges)
  3. Check 1/2cup granulated sugar

Directions

  1. In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.