Cranberry and Orange Relish
Serves 8| Hands-On Time: | Total Time:
- In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Add the sugar, orange juice, and cranberries.
- Cook until the cranberries burst and the sauce thickens, about 15 minutes. Stir in the marmalade to taste (depending on desired sweetness). Turn off heat. Stir in the pepper and cilantro just before serving. Serve warm or at room temperature.
- Per Serving
- Calories 179.25Calories From Fat 15%
- Calcium 30.41mg
- Carbohydrate 40.23g
- Cholesterol 7.53mg
- Fat 3.01g
- Fiber 2.91g
- Iron 0.54mg
- Protein 0.62mg
- Sat Fat 1.82g
- Sodium 21.33mg
What does this mean? See Nutrition 101 .
The sauce can be prepared and refrigerated up to 4 days in advance, but do not add the cilantro. Serve chilled or at room temperature. Mix in the cilantro just before serving.