Cranberry and Orange Relish(Continued)
- In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Add the sugar, orange
juice, and cranberries.
- Cook until the cranberries burst and the sauce thickens, about 15 minutes. Stir in the marmalade to taste (depending on desired
sweetness). Turn off heat. Stir in the pepper and cilantro just before serving. Serve warm or at room temperature.
Calcium 30.41mg; Calories 179.25; Calories From Fat 15%; Carbohydrate 40.23g; Cholesterol 7.53mg; Fat 3.01g; Fiber 2.91g;
Iron 0.54mg; Protein 0.62mg; Sat Fat 1.82g; Sodium 21.33mg
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