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Cranberry and Orange Relish

Serves 8

Hands-on Time: 10m


  • 2  tablespoons  unsalted butter
  • 2  tablespoons  grated fresh ginger
  • 1/2  cup  dark brown sugar
  • 1  cup  orange juice
  • 16  ounces  cranberries (fresh or frozen)
  • 1/2  to 3/4 cup orange marmalade
  • 1/2  teaspoon  black pepper
  • 2  tablespoons  minced fresh cilantro (optional)
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Cranberry and Orange Relish(Continued)


  1. In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Add the sugar, orange juice, and cranberries.
  2. Cook until the cranberries burst and the sauce thickens, about 15 minutes. Stir in the marmalade to taste (depending on desired sweetness). Turn off heat. Stir in the pepper and cilantro just before serving. Serve warm or at room temperature.

Nutritional Information

Calcium 30.41mg; Calories 179.25; Calories From Fat 15%; Carbohydrate 40.23g; Cholesterol 7.53mg; Fat 3.01g; Fiber 2.91g; Iron 0.54mg; Protein 0.62mg; Sat Fat 1.82g; Sodium 21.33mg
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