Print Recipe Cards

3 x 5 | 4 x 6

View full-page

Click "Print" or Ctrl+P to print this page

PrintClose

Cranberry and Orange Relish

Serves 8

Hands-on Time: 10m

Ingredients

  • 2  tablespoons  unsalted butter
  • 2  tablespoons  grated fresh ginger
  • 1/2  cup  dark brown sugar
  • 1  cup  orange juice
  • 16  ounces  cranberries (fresh or frozen)
  • 1/2  to 3/4 cup orange marmalade
  • 1/2  teaspoon  black pepper
  • 2  tablespoons  minced fresh cilantro (optional)
1 of 2

Cranberry and Orange Relish(Continued)

Directions

1. In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Add the sugar, orange juice, and cranberries.2. Cook until the cranberries burst and the sauce thickens, about 15 minutes. Stir in the marmalade to taste (depending on desired sweetness). Turn off heat. Stir in the pepper and cilantro just before serving. Serve warm or at room temperature.

2 of 2
Real Simple | Life Made Easier, Every Day

www.realsimple.com

For a subscription to Real Simple magazine please call 1-800-881-1172 or go to www.realsimple.com/subscriptions

© 2014 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited.