Fresh Cranberry and Orange Relish

Fresh Cranberry and Orange Relish
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Serves 10| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a food processor, pulse the cranberries, orange, and sugar until the fruit is finely chopped.
By , November, 2012
See Nutritional Information for this recipe »

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 10
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Protein 0g
  • Carbohydrate 3g
  • Sugar 2g
  • Fiber 0g
  • Iron 0mg
  • Calcium 2mg
What does this mean? See Nutrition 101 .

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Quick Tip

Microwave and refrigerator in the kitchen
The sauce can be made up to 1 day in advance; refrigerate, covered. On Thanksgiving Day: Bring to room temperature before serving.

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