Fresh Cranberry and Orange Relish

Fresh Cranberry and Orange Relish
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Serves 10| Hands-On Time: | Total Time:

Directions

  1. In a food processor, pulse the cranberries, orange, and sugar until the fruit is finely chopped.
By November, 2012

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 10
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Protein 0g
  • Carbohydrate 3g
  • Sugar 2g
  • Fiber 0g
  • Iron 0mg
  • Calcium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Microwave and refrigerator in the kitchen
The sauce can be made up to 1 day in advance; refrigerate, covered. On Thanksgiving Day: Bring to room temperature before serving.

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    Cranberries

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    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.