Cranberry and Orange Relish

cranberry-relish
Photo by Justin Bernhaut
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 179.25 calories
    • Calories 15 calories from fat
    • Fat 3.01 g
    • Sat Fat 1.82 g
    • Cholesterol 7.53 mg
    • Sodium 21.33 mg
    • Protein 0.62 mg
    • Carbohydrate 40.23 g
    • Fiber 2.91 g
    • Iron 0.54 mg
    • Calcium 30.41 mg

In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Add the sugar, orange juice, and cranberries.Cook until the cranberries burst and the sauce thickens, about 15 minutes. Stir in the marmalade to taste (depending on desired sweetness). Turn off heat. Stir in the pepper and cilantro just before serving. Serve warm or at room temperature.

Ingredients

  1. Check 2 tablespoons unsalted butter
  2. Check 2 tablespoons grated fresh ginger
  3. Check 1/2 cup dark brown sugar
  4. Check 1 cup orange juice
  5. Check 16 ounces cranberries (fresh or frozen)
  6. Check 1/2 to 3/4 cup orange marmalade
  7. Check 1/2 teaspoon black pepper
  8. Check 2 tablespoons minced fresh cilantro (optional)

Directions

  1. In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Add the sugar, orange juice, and cranberries.
  2. Cook until the cranberries burst and the sauce thickens, about 15 minutes. Stir in the marmalade to taste (depending on desired sweetness). Turn off heat. Stir in the pepper and cilantro just before serving. Serve warm or at room temperature.