Cranberry and Orange Relish

cranberry-relish
Photo by Justin Bernhaut
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 179.25 calories
    • Calories 15 calories from fat
    • Fat 3.01 g
    • Sat Fat 1.82 g
    • Cholesterol 7.53 mg
    • Sodium 21.33 mg
    • Protein 0.62 mg
    • Carbohydrate 40.23 g
    • Fiber 2.91 g
    • Iron 0.54 mg
    • Calcium 30.41 mg

Ingredients

  1. Check 2tablespoons unsalted butter
  2. Check 2tablespoons grated fresh ginger
  3. Check 1/2cup dark brown sugar
  4. Check 1cup orange juice
  5. Check 16ounces cranberries (fresh or frozen)
  6. Check 1/2 to 3/4 cup orange marmalade
  7. Check 1/2teaspoon black pepper
  8. Check 2tablespoons minced fresh cilantro (optional)

Directions

  1. In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Add the sugar, orange juice, and cranberries.
  2. Cook until the cranberries burst and the sauce thickens, about 15 minutes. Stir in the marmalade to taste (depending on desired sweetness). Turn off heat. Stir in the pepper and cilantro just before serving. Serve warm or at room temperature.