Cranberry and Orange Relish

Cranberry and Orange Relish
Justin Bernhaut
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preparation
10
minutes
cooking
30
minutes
Serves 8

Ingredients

2
tablespoons
unsalted butter
2
tablespoons
grated fresh ginger
1/2
cup
dark brown sugar
1
cup
orange juice
16
ounces
cranberries (fresh or frozen)
1/2
to 3/4 cup orange marmalade
1/2
teaspoon
black pepper
2
tablespoons
minced fresh cilantro (optional)

Directions

  1. In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Add the sugar, orange juice, and cranberries.
  2. Cook until the cranberries burst and the sauce thickens, about 15 minutes. Stir in the marmalade to taste (depending on desired sweetness). Turn off heat. Stir in the pepper and cilantro just before serving. Serve warm or at room temperature.
Katy Sparks
October 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 15 %
  • Calcium 30.41 mg
  • Carbohydrate 40.23 g
  • Cholesterol 7.53 mg
  • Fat 3.01 g
  • Fiber 2.91 g
  • Iron 0.54 mg
  • Protein 0.62 mg
  • Sat Fat 1.82 g
  • Sodium 21.33 mg
What does this mean? See Nutrition 101.

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