Fresh Cranberry and Orange Relish

Fresh Cranberry and Orange Relish
Chris Court
“After my grandmother died, my family went around in circles trying to figure out who had her cranberry relish recipe. Turns out, it was just a variation on the one on the back of the cranberry bag! She cut back on the sugar (we like it pretty tart), but feel free to add more than our recipe calls for.” —D. P.

Get the recipe.
Serves 10
preparation
5
minutes
cooking
5
minutes

Ingredients

1
12-ounce bag cranberries (3 1/2 cups), fresh or thawed if frozen
1
small navel orange, cut into chunks (unpeeled)
1/3 to 1/2
cup
sugar

Directions

  1. In a food processor, pulse the cranberries, orange, and sugar until the fruit is finely chopped.
Dawn Perry
November 2012

Nutritional Information

  • Per Serving
  • Calories 10
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Protein 0 g
  • Carbohydrate 3 g
  • Sugar 2 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 2 mg
What does this mean? See Nutrition 101.