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Cranberry-Mint Sauce

Cranberry-Mint Sauce
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a saucepan, over medium-high heat, bring the cranberries, 1 cup of water, and 2 tablespoons of the sugar to a simmer. Stir briefly to combine. Cook, stirring occasionally, until the berries begin to burst, about 1 minute. Remove from heat and stir in the jelly; let cool.
  2. Taste and, if desired, stir in additional sugar. Transfer to a serving dish, cover, and refrigerate until chilled, at least 2 hours and up to 5 days. Serve cold.
By November, 2005

Nutritional Information

  • Per Serving
  • Calories 82Calories From Fat 1%
  • Calcium 3.45mg
  • Carbohydrate 21.39g
  • Cholesterol 0mg
  • Fat 0.06g
  • Fiber 1.96g
  • Iron 0.11mg
  • Protein 0.17mg
  • Sat Fat 0g
  • Sodium 0.85mg
What does this mean? See Nutrition 101 .

Quick Tip

Mint leaves
The mint flavor mellows when the sauce is chilled. If you'd like it stronger, add some finely chopped fresh mint just before serving.

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