Fresh Cranberry and Apple Relish
Serves 8 (makes 4 cups)| Hands-On Time: | Total Time:
- 1/2 cup walnuts
- 1 12-ounce bag fresh cranberries (3 1/2 cups), chopped
- 1 Granny Smith apple, chopped
- 1/2 cup pure maple syrup
- 1/4 cup chopped fresh flat-leaf parsley
- 1 teaspoon grated orange zest
- kosher salt and black pepper
- Heat oven to 350° F. Spread the walnuts on a rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 6 to 8 minutes; let cool, then chop.
- In a medium bowl, mix the cranberries, apple, walnuts, maple syrup, parsley, orange zest, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit at room temperature for 2 hours so the flavors can blend.
- Per ServingServing Size: 1/2 cup
- Calories 135
- Fat 5g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 124mg
- Protein 1g
- Carbohydrate 24g
- Sugar 17g
- Fiber 3g
- Iron 1mg
- Calcium 29mg
What does this mean? See Nutrition 101 .
The relish can be made up to 1 day in advance; refrigerate, covered. Bring to room temperature before serving.