Fresh Cranberry and Apple Relish

cranberry-apple-relish
Photo by Con Poulos
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8 (makes 4 cups)
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 135 calories
    • Fat 5 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 124 mg
    • Protein 1 g
    • Carbohydrate 24 g
    • Sugar 17 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 29 mg
  • October 2011

Ingredients

  1. Check 1/2cup walnuts
  2. Check 1 12-ounce bag fresh cranberries (3 1/2 cups), chopped
  3. Check 1 Granny Smith apple, chopped
  4. Check 1/2cup pure maple syrup
  5. Check 1/4cup chopped fresh flat-leaf parsley
  6. Check 1teaspoon grated orange zest
  7. Check kosher salt and black pepper

Directions

  1. Heat oven to 350° F. Spread the walnuts on a rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 6 to 8 minutes; let cool, then chop.
  2. In a medium bowl, mix the cranberries, apple, walnuts, maple syrup, parsley, orange zest, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit at room temperature for 2 hours so the flavors can blend.