Fresh Cranberry and Apple Relish

Fresh Cranberry and Apple Relish
Con Poulos
Serves 8 (makes 4 cups)
preparation
15
minutes
cooking
135
minutes

Ingredients

1/2
cup
walnuts
1
12-ounce bag fresh cranberries (3 1/2 cups), chopped
1
Granny Smith apple, chopped
1/2
cup
pure maple syrup
1/4
cup
chopped fresh flat-leaf parsley
1
teaspoon
grated orange zest
kosher salt and black pepper

Directions

  1. Heat oven to 350° F. Spread the walnuts on a rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 6 to 8 minutes; let cool, then chop.
  2. In a medium bowl, mix the cranberries, apple, walnuts, maple syrup, parsley, orange zest, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit at room temperature for 2 hours so the flavors can blend.
Emily McKenna
October 2011

Nutritional Information

  • Per Serving
  • Calories 135
  • Fat 5 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 124 mg
  • Protein 1 g
  • Carbohydrate 24 g
  • Sugar 17 g
  • Fiber 3 g
  • Iron 1 mg
  • Calcium 29 mg
What does this mean? See Nutrition 101.