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Cranberry Apple Pie

Cranberry Apple Pie
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Serves 8| Hands-On Time: | Total Time:



  1. Preheat oven to 375° F. In a large bowl, toss together apples, cranberries, sugar, cornstarch, lemon zest, cinnamon, and salt.
  2. Transfer the mixture to the piecrust. Top with granola and dot with butter.
  3. Bake until the apples are tender, 50 to 60 minutes. (If the top darkens too quickly, tent loosely with foil.) Let cool before serving.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 397
  • Fat 18g
  • Sat Fat 11g
  • Cholesterol 45mg
  • Sodium 186mg
  • Protein 4g
  • Carbohydrate 58g
  • Sugar 32g
  • Fiber 4g
  • Iron 1mg
  • Calcium 30mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The pie can be prepared up to 1 day in advance; store at room temperature, loosely covered.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.