Cranberry Apple Pie

Cranberry Apple Pie
Paul Sirisalee
A crisp granola topping lends texture to a sweet-tart pie made with fresh cranberries and Granny Smith apples.

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Serves 8
preparation
25
minutes
cooking
360
minutes

Ingredients

2
pounds
Granny Smith apples, peeled and thinly sliced
2
cups
fresh cranberries
3/4
cup
sugar
3
tablespoons
cornstarch
1
teaspoon
grated lemon zest
1/2
teaspoon
cinnamon
1/4
teaspoon
kosher salt
9-inch basic flaky piecrust, unbaked
1/2
cup
granola
4
tablespoons
unsalted butter

Directions

  1. Preheat oven to 375° F. In a large bowl, toss together apples, cranberries, sugar, cornstarch, lemon zest, cinnamon, and salt.
  2. Transfer the mixture to the piecrust. Top with granola and dot with butter.
  3. Bake until the apples are tender, 50 to 60 minutes. (If the top darkens too quickly, tent loosely with foil.) Let cool before serving.

 

Sue Li
November 2012

Nutritional Information

  • Per Serving
  • Calories 397
  • Fat 18 g
  • Sat Fat 11 g
  • Cholesterol 45 mg
  • Sodium 186 mg
  • Protein 4 g
  • Carbohydrate 58 g
  • Sugar 32 g
  • Fiber 4 g
  • Iron 1 mg
  • Calcium 30 mg
What does this mean? See Nutrition 101.

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