Cranberries With Apples and Brandy
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 2 12-ounce bags cranberries (6 cups)
- 2 medium Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes
- 1/4 cup orange juice
- 2 cups sugar
- 2 tablespoons brandy
Directions
- Heat oven to 375° F. In a 4-quart ovenproof dish, combine the cranberries, apples, orange juice, sugar, and brandy and toss to combine well.
- Cover with foil and bake until the fruit is soft, about 40 minutes. Remove from the oven and stir.
- Serve hot, room temperature, or chilled.
Nutritional Information
- Per Serving
- Calories 259Calories From Fat 0%
- Calcium 10mg
- Carbohydrate 65g
- Cholesterol 0mg
- Fat 0g
- Fiber 5g
- Iron 0mg
- Protein 1mg
- Sat Fat 0g
- Sodium 2mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Use a paring knife to cut fruits and vegetables.
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Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
