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Cranberries With Apples and Brandy

Susie Cusher
Serves 8 Hands-On Time: 05m Total Time: 40m

Ingredients

  • 2 12-ounce bags cranberries (6 cups)
  • 2 medium Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes
  • 1/4 cup orange juice
  • 2 cups sugar
  • 2 tablespoons brandy

Directions

  1. Heat oven to 375° F. In a 4-quart ovenproof dish, combine the cranberries, apples, orange juice, sugar, and brandy and toss to combine well.
  2. Cover with foil and bake until the fruit is soft, about 40 minutes. Remove from the oven and stir.
  3. Serve hot, room temperature, or chilled.
By Rori Spinelli-Trovato,  November 2000
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Quick Tip

Use a paring knife to cut fruits and vegetables.

Nutritional Information

  • Per Serving
  • Calories 259Calories From Fat 0
  • Calcium  10mg
  • Carbohydrate  65g
  • Cholesterol  0mg
  • Fat  0g
  • Fiber  5g
  • Iron  0mg
  • Protein  1mg
  • Sat Fat  0g
  • Sodium  2mg
What does this mean? See Nutrition 101.

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