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Cranberries With Apples and Brandy

Cranberries With Apples and Brandy
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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 375° F. In a 4-quart ovenproof dish, combine the cranberries, apples, orange juice, sugar, and brandy and toss to combine well.
  2. Cover with foil and bake until the fruit is soft, about 40 minutes. Remove from the oven and stir.
  3. Serve hot, room temperature, or chilled.
By November, 2000

Nutritional Information

  • Per Serving
  • Calories 259Calories From Fat 0%
  • Calcium 10mg
  • Carbohydrate 65g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 5g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 0g
  • Sodium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.