Cranberries With Apples and Brandy

cranberries
Photo by Susie Cusher
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 259 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 2 mg
    • Protein 1 mg
    • Carbohydrate 65 g
    • Fiber 5 g
    • Iron 0 mg
    • Calcium 10 mg
  • October 2000

Ingredients

  1. Check 2 12-ounce bags cranberries (6 cups)
  2. Check 2 medium Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes
  3. Check 1/4cup orange juice
  4. Check 2cups sugar
  5. Check 2tablespoons brandy

Directions

  1. Heat oven to 375° F. In a 4-quart ovenproof dish, combine the cranberries, apples, orange juice, sugar, and brandy and toss to combine well.
  2. Cover with foil and bake until the fruit is soft, about 40 minutes. Remove from the oven and stir.
  3. Serve hot, room temperature, or chilled.