Cranberries With Apples and Brandy

Cranberries With Apples and Brandy
Susie Cusher

Serves 8
5
minutes
40
minutes

Ingredients

2
12-ounce bags cranberries (6 cups)
2
medium Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes
1/4
cup
orange juice
2
cups
sugar
2
tablespoons
brandy

Directions

  1. Heat oven to 375° F. In a 4-quart ovenproof dish, combine the cranberries, apples, orange juice, sugar, and brandy and toss to combine well.
  2. Cover with foil and bake until the fruit is soft, about 40 minutes. Remove from the oven and stir.
  3. Serve hot, room temperature, or chilled.
Rori Spinelli-Trovato
October 2000

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 10 mg
  • Carbohydrate 65 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 5 g
  • Iron 0 mg
  • Protein 1 mg
  • Sat Fat 0 g
  • Sodium 2 mg
What does this mean? See Nutrition 101.