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Crackly Ice Cream Topping

Smashed and melting strawberry ice cream cone
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Serves 4 (makes 1/2 cup)| Hands-On Time: | Total Time:



  1. In a double boiler, or a medium heatproof bowl set over (not in) a saucepan of simmering water, melt the coconut oil.
  2. Add the chocolate and stir until melted and smooth. Cool slightly before spooning over ice cream.

Nutritional Information

  • Per Serving
  • Calories 313Calories From Fat 175
  • Fat 20g
  • Sat Fat 13g
  • Cholesterol 0mg
  • Sodium 0mg
  • Protein 4g
  • Carbohydrate 36g
  • Sugar 32g
  • Fiber 0g
  • Iron 1mg
  • Calcium 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Microwave Oven
The topping can be refrigerated for up to 1 week. To reheat, microwave in 10-second intervals, stirring in between, until smooth.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.