Crackly Ice Cream Topping
Serves 4 (makes 1/2 cup)| Hands-On Time: | Total Time:
- 1 tablespoon coconut oil
- 8 ounces semisweet chocolate, chopped
- In a double boiler, or a medium heatproof bowl set over (not in) a saucepan of simmering water, melt the coconut oil.
- Add the chocolate and stir until melted and smooth. Cool slightly before spooning over ice cream.
- Per Serving
- Calories 313Calories From Fat 175
- Fat 20g
- Sat Fat 13g
- Cholesterol 0mg
- Sodium 0mg
- Protein 4g
- Carbohydrate 36g
- Sugar 32g
- Fiber 0g
- Iron 1mg
- Calcium 0mg
What does this mean? See Nutrition 101 .
The topping can be refrigerated for up to 1 week. To reheat, microwave in 10-second intervals, stirring in between, until smooth.