Crackly Ice Cream Topping

Smashed and melting strawberry ice cream cone
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Serves 4 (makes 1/2 cup)| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a double boiler, or a medium heatproof bowl set over (not in) a saucepan of simmering water, melt the coconut oil.
  2. Add the chocolate and stir until melted and smooth. Cool slightly before spooning over ice cream.
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See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 313Calories From Fat 175
  • Fat 20g
  • Sat Fat 13g
  • Cholesterol 0mg
  • Sodium 0mg
  • Protein 4g
  • Carbohydrate 36g
  • Sugar 32g
  • Fiber 0g
  • Iron 1mg
  • Calcium 0mg
What does this mean? See Nutrition 101 .

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Quick Tip

Microwave Oven
The topping can be refrigerated for up to 1 week. To reheat, microwave in 10-second intervals, stirring in between, until smooth.

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