Crackly Ice Cream Topping

Smashed and melting strawberry ice cream cone
Tom Schierlitz
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preparation
5
minutes
cooking
5
minutes
Serves 4 (makes 1/2 cup)

Ingredients

1
tablespoon
coconut oil
8
ounces
semisweet chocolate, chopped

Directions

  1. In a double boiler, or a medium heatproof bowl set over (not in) a saucepan of simmering water, melt the coconut oil.
  2. Add the chocolate and stir until melted and smooth. Cool slightly before spooning over ice cream.
Emily McKenna, Family Issue 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 175
  • Fat 20 g
  • Sat Fat 13 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Protein 4 g
  • Carbohydrate 36 g
  • Sugar 32 g
  • Fiber 0 g
  • Iron 1 mg
  • Calcium 0 mg
What does this mean? See Nutrition 101.

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