Crab Toasts With Lemon Mayo

crab-toasts-lemon-mayo
Photo by Gentl & Hyers
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  • Serves 4‬
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    Nutritional Information

    Per Serving

    • Calories 417 calories
    • Fat 24 g
    • Sat Fat 8 g
    • Cholesterol 62 mg
    • Sodium 727 mg
    • Protein 17 g
    • Carbohydrate 34 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 57 mg

Combine the mayonnaise, lemon juice, dijon mustard, and a pinch of black pepper in a bowl. Set aside.‬

Toast the baguette until golden, and‬ brush with melted butter. Let cool. Toss the crab meat with olive oil and dill.‬ Spread the lemon mayo over the toast, and divide the crab mixture evenly among them. Season with more black pepper and lemon juice, if desired. Serve at room temperature.‬

Ingredients

  1. Check ¼ cup mayonnaise‬
  2. Check 2 tablespoons lemon juice‬
  3. Check 2 teaspoons dijon mustard‬
  4. Check ¼ teaspoon salt‬
  5. Check black pepper‬
  6. Check ½ baguette, sliced‬
  7. Check 3 tablespoons butter,‬ melted‬
  8. Check 8 ounces lump crabmeat, picked over‬
  9. Check 1 tablespoon extra-virgin olive oil‬
  10. Check ¼ cup dill fronds, roughly chopped‬

Directions

  1. Combine the mayonnaise, lemon juice, dijon mustard, and a pinch of black pepper in a bowl. Set aside.‬
  2. Toast the baguette until golden, and‬ brush with melted butter. Let cool. Toss the crab meat with olive oil and dill.‬ Spread the lemon mayo over the toast, and divide the crab mixture evenly among them. Season with more black pepper and lemon juice, if desired. Serve at room temperature.‬