Crab Rolls

Crab Rolls
Marcus Nilsson
Crisp radishes, celery, and apples provide a satisfying crunch that contrasts with the creamy mayo.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

1/2
pound
lump or “special” crab meat, or chopped cooked shrimp
1/4
cup
mayonnaise
4
radishes, chopped
1
stalk celery, chopped, plus 2 tablespoons celery leaves
1/2
Granny Smith apple, cored and chopped
2
tablespoons
fresh lemon juice
kosher salt and black pepper
4
hot dog buns, split
pickles and sweet potato chips, for serving

Directions

  1. In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Dividing evenly, fill the buns with the crab mixture. Serve with the pickles and chips.

 

Charlyne Mattox
August 2012

Nutritional Information

  • Per Serving
  • Calories 292
  • Fat 14 g
  • Sat Fat 2 g
  • Cholesterol 62 mg
  • Sodium 689 mg
  • Protein 16 g
  • Carbohydrate 25 g
  • Sugar 5 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 126 mg
What does this mean? See Nutrition 101.