Crab Rolls

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Photo by Marcus Nilsson
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 292 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 62 mg
    • Sodium 689 mg
    • Protein 16 g
    • Carbohydrate 25 g
    • Sugar 5 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 126 mg
  • August 2012

Ingredients

  1. Check 1/2pound lump or “special” crab meat, or chopped cooked shrimp
  2. Check 1/4cup mayonnaise
  3. Check 4 radishes, chopped
  4. Check 1 stalk celery, chopped, plus 2 tablespoons celery leaves
  5. Check 1/2 Granny Smith apple, cored and chopped
  6. Check 2tablespoons fresh lemon juice
  7. Check kosher salt and black pepper
  8. Check 4 hot dog buns, split
  9. Check pickles and sweet potato chips, for serving

Directions

  1. In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Dividing evenly, fill the buns with the crab mixture. Serve with the pickles and chips.