Crab Roll

crab-roll
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 322.4 calories
    • Calories 40 calories from fat
    • Fat 14.26 g
    • Sat Fat 1.95 g
    • Cholesterol 120.28 mg
    • Sodium 572.64 mg
    • Protein 24.57 mg
    • Carbohydrate 23.83 g
    • Fiber 2.19 g
    • Iron 2.66 mg
    • Calcium 158.71 mg
  • August 2005

Ingredients

  1. Check 2pounds cooked crabmeat
  2. Check 2 bunches scallions, white and light-green parts only, thinly sliced
  3. Check 2 celery stalks, finely diced
  4. Check juice of 1 lemon
  5. Check 1/2cup mayonnaise
  6. Check 1/2teaspoon kosher salt
  7. Check 1/4teaspoon black pepper
  8. Check 8 rolls or hot dog buns
  9. Check 8 leaves lettuce (such as Bibb)
  10. Check 3 ripe tomatoes, sliced

Directions

  1. Pick over the crabmeat, discarding any pieces of shell. Finely chop the meat.
  2. In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper.
  3. Toast the rolls until lightly browned.
  4. Spoon some of the chilled crabmeat mixture onto half of each roll, then place some of the lettuce and tomato on the other half. Serve immediately.