Crab Roll

crab-roll
Photo by Nogc Minh Ngo
Rating
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 322.4 calories
    • Calories 40 calories from fat
    • Fat 14.26 g
    • Sat Fat 1.95 g
    • Cholesterol 120.28 mg
    • Sodium 572.64 mg
    • Protein 24.57 mg
    • Carbohydrate 23.83 g
    • Fiber 2.19 g
    • Iron 2.66 mg
    • Calcium 158.71 mg

Pick over the crabmeat, discarding any pieces of shell. Finely chop the meat.In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper.Toast the rolls until lightly browned.Spoon some of the chilled crabmeat mixture onto half of each roll, then place some of the lettuce and tomato on the other half. Serve immediately.

Ingredients

  1. Check 2 pounds cooked crabmeat
  2. Check 2 bunches scallions, white and light-green parts only, thinly sliced
  3. Check 2 celery stalks, finely diced
  4. Check juice of 1 lemon
  5. Check 1/2 cup mayonnaise
  6. Check 1/2 teaspoon kosher salt
  7. Check 1/4 teaspoon black pepper
  8. Check 8 rolls or hot dog buns
  9. Check 8 leaves lettuce (such as Bibb)
  10. Check 3 ripe tomatoes, sliced

Directions

  1. Pick over the crabmeat, discarding any pieces of shell. Finely chop the meat.
  2. In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper.
  3. Toast the rolls until lightly browned.
  4. Spoon some of the chilled crabmeat mixture onto half of each roll, then place some of the lettuce and tomato on the other half. Serve immediately.