Serves 4| Total Time:
- Brown ½ pound ground beef. Cook ½ cup couscous according to the package directions.
- Mix the beef, couscous, 4 sliced scallions, 1 cup crumbled Feta, and ½ cup chopped dried apricots; season with salt and pepper.
- Stuff into 4 hollowed-out bell peppers and bake at 400° F, covered, until tender, 45 to 50 minutes.