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Couscous-Stuffed Peppers

Couscous-stuffed Peppers
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Serves 4| Total Time:

Directions

  1. Brown ½ pound ground beef. Cook ½ cup couscous according to the package directions.
  2. Mix the beef, couscous, 4 sliced scallions, 1 cup crumbled Feta, and ½ cup chopped dried apricots; season with salt and pepper.
  3. Stuff into 4 hollowed-out bell peppers and bake at 400° F, covered, until tender, 45 to 50 minutes.
By January, 2010

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