Couscous-Stuffed Peppers
Serves 4|
Total Time:
1hr
10m
Directions
- Brown ½ pound ground beef. Cook ½ cup couscous according to the package directions.
- Mix the beef, couscous, 4 sliced scallions, 1 cup crumbled Feta, and ½ cup chopped dried apricots; season with salt and pepper.
- Stuff into 4 hollowed-out bell peppers and bake at 400° F, covered, until tender, 45 to 50 minutes.
Quick Tip
For the most flavorful results, use 80 to 85 percent lean ground beef. You can also substitute ground turkey, pork, or lamb.
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