Couscous Salad With Grapes and Feta
Serves 2|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup couscous
- 1/4 cup chopped toasted walnuts
- 1/4 cup crumbled Feta (1 ounce)
- 1/2 cup halved red seedless grapes
- 1/4 cup chopped parsley
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- kosher salt and black pepper
- pita bread, for serving
Directions
- In a bowl, combine the couscous with ½ cup hot water; cover and let sit for 10 minutes.
- Fluff the couscous with a fork and fold in the walnuts, Feta, grapes, parsley, olive oil, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Serve with pita bread, if desired.
Nutritional Information
- Per Serving
- Calories 524Calories From Fat 308
- Fat 35g
- Sat Fat 7g
- Cholesterol 17mg
- Sodium 701mg
- Protein 12g
- Carbohydrate 47g
- Sugar 9g
- Fiber 4g
- Iron 2mg
- Calcium 139mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
The salad can be made up to a day in advance and stored in the refrigerator.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
