Couscous Salad With Grapes and Feta

Couscous Salad With Grapes and Feta
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Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a bowl, combine the couscous with ½ cup hot water; cover and let sit for 10 minutes.
  2. Fluff the couscous with a fork and fold in the walnuts, Feta, grapes, parsley, olive oil, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Serve with pita bread, if desired.
By September, 2010

Nutritional Information

  • Per Serving
  • Calories 524Calories From Fat 308
  • Fat 35g
  • Sat Fat 7g
  • Cholesterol 17mg
  • Sodium 701mg
  • Protein 12g
  • Carbohydrate 47g
  • Sugar 9g
  • Fiber 4g
  • Iron 2mg
  • Calcium 139mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The salad can be made up to a day in advance and stored in the refrigerator.

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