Couscous Salad With Grapes and Feta
Serves 2|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 1/2 cup couscous
- 1/4 cup chopped toasted walnuts
- 1/4 cup crumbled Feta (1 ounce)
- 1/2 cup halved red seedless grapes
- 1/4 cup chopped parsley
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- kosher salt and black pepper
- pita bread, for serving
Directions
- In a bowl, combine the couscous with ½ cup hot water; cover and let sit for 10 minutes.
- Fluff the couscous with a fork and fold in the walnuts, Feta, grapes, parsley, olive oil, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Serve with pita bread, if desired.
Nutritional Information
- Per Serving
- Calories 524Calories From Fat 308
- Fat 35g
- Sat Fat 7g
- Cholesterol 17mg
- Sodium 701mg
- Protein 12g
- Carbohydrate 47g
- Sugar 9g
- Fiber 4g
- Iron 2mg
- Calcium 139mg
What does this mean? See Nutrition 101.
Quick Tip
The salad can be made up to a day in advance and stored in the refrigerator.
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