Couscous Salad With Grapes and Feta
Serves 2| Hands-On Time: | Total Time:
- In a bowl, combine the couscous with ½ cup hot water; cover and let sit for 10 minutes.
- Fluff the couscous with a fork and fold in the walnuts, Feta, grapes, parsley, olive oil, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Serve with pita bread, if desired.
- Per Serving
- Calories 524Calories From Fat 308
- Fat 35g
- Sat Fat 7g
- Cholesterol 17mg
- Sodium 701mg
- Protein 12g
- Carbohydrate 47g
- Sugar 9g
- Fiber 4g
- Iron 2mg
- Calcium 139mg
What does this mean? See Nutrition 101 .
The salad can be made up to a day in advance and stored in the refrigerator.