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Couscous Salad With Grapes and Feta

Couscous Salad With Grapes and Feta
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Serves 2| Hands-On Time: | Total Time:



  1. In a bowl, combine the couscous with ½ cup hot water; cover and let sit for 10 minutes.
  2. Fluff the couscous with a fork and fold in the walnuts, Feta, grapes, parsley, olive oil, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Serve with pita bread, if desired.
By September, 2010

Nutritional Information

  • Per Serving
  • Calories 524Calories From Fat 308
  • Fat 35g
  • Sat Fat 7g
  • Cholesterol 17mg
  • Sodium 701mg
  • Protein 12g
  • Carbohydrate 47g
  • Sugar 9g
  • Fiber 4g
  • Iron 2mg
  • Calcium 139mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The salad can be made up to a day in advance and stored in the refrigerator.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.