Couscous Salad With Grapes and Feta

Couscous Salad With Grapes and Feta
Kana Okada
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preparation
15
minutes
cooking
15
minutes
Serves 2

Ingredients

1/2
cup
couscous
1/4
cup
chopped toasted walnuts
1/4
cup
crumbled Feta (1 ounce)
1/2
cup
halved red seedless grapes
1/4
cup
chopped parsley
3
tablespoons
olive oil
2
tablespoons
fresh lemon juice
kosher salt and black pepper
pita bread, for serving

Directions

  1. In a bowl, combine the couscous with ½ cup hot water; cover and let sit for 10 minutes.
  2. Fluff the couscous with a fork and fold in the walnuts, Feta, grapes, parsley, olive oil, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Serve with pita bread, if desired.
Sara Quessenberry
August 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 308
  • Fat 35 g
  • Sat Fat 7 g
  • Cholesterol 17 mg
  • Sodium 701 mg
  • Protein 12 g
  • Carbohydrate 47 g
  • Sugar 9 g
  • Fiber 4 g
  • Iron 2 mg
  • Calcium 139 mg
What does this mean? See Nutrition 101.

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