Couscous With Roasted Red Peppers, Feta, and Mint

red-pepper-feta-mint-couscous
Photo by Levi Brown
Couscous With Roasted Red Peppers, Feta, and Mint 3.3 66 5 1
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 206 calories
    • Fat 9 g
    • Sat Fat 4 g
    • Cholesterol 17 mg
    • Sodium 515 mg
    • Protein 7 g
    • Carbohydrate 25 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 110 mg

Let the couscous cool. Fold in the Feta, red peppers, mint, oil, salt, and pepper.

Ingredients

  1. Check 1 cup couscous, cooked according to the package directions
  2. Check 4 ounces Feta, crumbled
  3. Check 1/2 cup chopped roasted red peppers
  4. Check 1/2 cup cup fresh mint leaves
  5. Check 1 tablespoon olive oil
  6. Check kosher salt and black pepper

Directions

  1. Let the couscous cool. Fold in the Feta, red peppers, mint, oil, salt, and pepper.