Couscous With Cranberries and Almonds

Couscous With Cranberries and Almonds
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a small saucepan over medium-high heat. Add the scallions and cook, stirring often, until softened, 1 to 2 minutes. Add 1 cup water and bring to a boil.
  2. Stir in the couscous, ½ teaspoon salt, and ¼ teaspoon pepper. Cover, remove from heat, and let stand 5 minutes. Fold in the cranberries, almonds, and lemon juice.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 273
  • Fat 9g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 246mg
  • Protein 8g
  • Carbohydrate 44g
  • Sugar 7g
  • Fiber 3g
  • Iron 1mg
  • Calcium 43mg
What does this mean? See Nutrition 101 .

Quick Tip

Chopped dried fruit
Try any combination of your favorite nuts and dried fruits in this recipe.

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