Couscous With Cranberries and Almonds
Serves 4| Hands-On Time: | Total Time:
- Heat the oil in a small saucepan over medium-high heat. Add the scallions and cook, stirring often, until softened, 1 to 2 minutes. Add 1 cup water and bring to a boil.
- Stir in the couscous, ½ teaspoon salt, and ¼ teaspoon pepper. Cover, remove from heat, and let stand 5 minutes. Fold in the cranberries, almonds, and lemon juice.
- Per Serving
- Calories 273
- Fat 9g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 246mg
- Protein 8g
- Carbohydrate 44g
- Sugar 7g
- Fiber 3g
- Iron 1mg
- Calcium 43mg
What does this mean? See Nutrition 101 .
Try any combination of your favorite nuts and dried fruits in this recipe.