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Couscous With Carrots, Spinach, and Pistachios

Couscous With Carrots, Spinach, and Pistachios
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Serves 6| Hands-On Time: | Total Time:



  1. While the couscous is still warm, fold in the carrots, spinach, pistachios, olive oil, and ¼ teaspoon each salt and pepper.
By January, 2013

Nutritional Information

  • Per Serving
  • Calories 194
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 277mg
  • Protein 6g
  • Carbohydrate 28g
  • Sugar 2g
  • Fiber 3g
  • Iron 1mg
  • Calcium 31mg
What does this mean? See Nutrition 101 .

Quick Tip

Broth in measuring cup with garlic, rice and cheese
For added flavor, try cooking the couscous in equal parts water and chicken broth.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.