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Couscous With Carrots, Spinach, and Pistachios

Couscous With Carrots, Spinach, and Pistachios
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. While the couscous is still warm, fold in the carrots, spinach, pistachios, olive oil, and ¼ teaspoon each salt and pepper.
By January, 2013

Nutritional Information

  • Per Serving
  • Calories 194
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 277mg
  • Protein 6g
  • Carbohydrate 28g
  • Sugar 2g
  • Fiber 3g
  • Iron 1mg
  • Calcium 31mg
What does this mean? See Nutrition 101 .

Quick Tip

Broth in measuring cup with garlic, rice and cheese
For added flavor, try cooking the couscous in equal parts water and chicken broth.

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