Couscous With Carrots, Spinach, and Pistachios
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 cup couscous, cooked according to the package directions
- 2 carrots, grated
- 3 cups baby spinach
- 1/4 cup chopped roasted pistachios
- 1 tablespoon olive oil
- kosher salt and black pepper
Directions
- While the couscous is still warm, fold in the carrots, spinach, pistachios, olive oil, and ¼ teaspoon each salt and pepper.
Nutritional Information
- Per Serving
- Calories 194
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 277mg
- Protein 6g
- Carbohydrate 28g
- Sugar 2g
- Fiber 3g
- Iron 1mg
- Calcium 31mg
What does this mean? See
Nutrition 101
.
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Quick Tip
For added flavor, try cooking the couscous in equal parts water and chicken broth.
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