Couscous With Carrots, Spinach, and Pistachios

Couscous With Carrots, Spinach, and Pistachios
Levi Brown
While the couscous is still warm, fold in the baby spinach so that it wilts and becomes tender.

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Serves 6
preparation
10
minutes
cooking
10
minutes

Ingredients

1
cup
couscous, cooked according to the package directions
2
carrots, grated
3
cups
baby spinach
1/4
cup
chopped roasted pistachios
1
tablespoon
olive oil
kosher salt and black pepper

Directions

  1. While the couscous is still warm, fold in the carrots, spinach, pistachios, olive oil, and ¼ teaspoon each salt and pepper.
Dawn Perry
January 2013

Nutritional Information

  • Per Serving
  • Calories 194
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 277 mg
  • Protein 6 g
  • Carbohydrate 28 g
  • Sugar 2 g
  • Fiber 3 g
  • Iron 1 mg
  • Calcium 31 mg
What does this mean? See Nutrition 101.