Couscous With Beans, Avocado, and Scallions

beans-avocado-scallion-couscous
Photo by Levi Brown
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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 241 calories
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 297 mg
    • Protein 7 g
    • Carbohydrate 33 g
    • Sugar 2 g
    • Fiber 6 g
    • Iron 1 mg
    • Calcium 45 mg

Let the couscous cool. Fold in the beans, avocado, scallions, lime juice, olive oil, and ¼ teaspoon each salt and pepper.

Ingredients

  1. Check 1 cup couscous, cooked according to the package directions
  2. Check 1 15.5-ounce can kidney beans, rinsed
  3. Check 1 avocado, cut into bite-size pieces
  4. Check 4 scallions, sliced
  5. Check 2 tablespoons fresh lime juice
  6. Check 1 tablespoon olive oil
  7. Check kosher salt and black pepper

Directions

  1. Let the couscous cool. Fold in the beans, avocado, scallions, lime juice, olive oil, and ¼ teaspoon each salt and pepper.