Join our community of Solution Seekers!

Couscous With Apricot Vinaigrette

Couscous With Apricot Vinaigrette
Click a Star to Rate This Recipe
Serves 6| Hands-On Time: | Total Time:



  1. Place the couscous in a serving bowl. Pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes. 
  2. Meanwhile, warm the preserves in a small saucepan over medium heat. Remove from heat and whisk in the oil, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.
  3. Fluff the couscous with a fork and toss with the scallions, almonds, and vinaigrette.
By June, 2006

Nutritional Information

  • Per Serving
  • Calories 288Calories From Fat 30%
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 326mg
  • Protein 8g
  • Carbohydrate 35g
  • Fiber 3g
  • Sugar 6g
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of rice
This slightly sweet side dish goes well with pork or chicken. You can also drizzle the vinaigrette over rice or quinoa instead of couscous.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.