Couscous With Apricot Vinaigrette
Serves 6|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 1 10-ounce box couscous (1 1/2 cups)
- 1/4 cup apricot preserves
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Kosher salt and black pepper
- 2 scallions, chopped
- 1/4 cup roasted almonds, chopped
Directions
- Place the couscous in a serving bowl. Pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes.
- Meanwhile, warm the preserves in a small saucepan over medium heat. Remove from heat and whisk in the oil, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.
- Fluff the couscous with a fork and toss with the scallions, almonds, and vinaigrette.
Nutritional Information
- Per Serving
- Calories 288Calories From Fat 30%
- Fat 10g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 326mg
- Protein 8g
- Carbohydrate 35g
- Fiber 3g
- Sugar 6g
What does this mean? See Nutrition 101.
Quick Tip
This slightly sweet side dish goes well with pork or chicken. You can also drizzle the vinaigrette over rice or quinoa instead
of couscous.
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