Couscous With Apricot Vinaigrette
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 10-ounce box couscous (1 1/2 cups)
- 1/4 cup apricot preserves
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Kosher salt and black pepper
- 2 scallions, chopped
- 1/4 cup roasted almonds, chopped
Directions
- Place the couscous in a serving bowl. Pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes.
- Meanwhile, warm the preserves in a small saucepan over medium heat. Remove from heat and whisk in the oil, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.
- Fluff the couscous with a fork and toss with the scallions, almonds, and vinaigrette.
Nutritional Information
- Per Serving
- Calories 288Calories From Fat 30%
- Fat 10g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 326mg
- Protein 8g
- Carbohydrate 35g
- Fiber 3g
- Sugar 6g
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
This slightly sweet side dish goes well with pork or chicken. You can also drizzle the vinaigrette over rice or quinoa instead
of couscous.
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