Couscous With Apricot Vinaigrette

Couscous With Apricot Vinaigrette
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the couscous in a serving bowl. Pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes. 
  2. Meanwhile, warm the preserves in a small saucepan over medium heat. Remove from heat and whisk in the oil, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.
  3. Fluff the couscous with a fork and toss with the scallions, almonds, and vinaigrette.
By June, 2006

Nutritional Information

  • Per Serving
  • Calories 288Calories From Fat 30%
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 326mg
  • Protein 8g
  • Carbohydrate 35g
  • Fiber 3g
  • Sugar 6g
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of rice
This slightly sweet side dish goes well with pork or chicken. You can also drizzle the vinaigrette over rice or quinoa instead of couscous.

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