Couscous With Apricot Vinaigrette

couscous-apricot-vinaigrette
Photo by Beatriz da Costa
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 288 calories
    • Calories 30 calories from fat
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 326 mg
    • Protein 8 g
    • Carbohydrate 35 g
    • Sugar 6 g
    • Fiber 3 g
  • May 2006

Ingredients

  1. Check 1 10-ounce box couscous (1 1/2 cups)
  2. Check 1/4cup apricot preserves
  3. Check 3tablespoons olive oil
  4. Check 2tablespoons white wine vinegar
  5. Check Kosher salt and black pepper
  6. Check 2 scallions, chopped
  7. Check 1/4cup roasted almonds, chopped

Directions

  1. Place the couscous in a serving bowl. Pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes. 
  2. Meanwhile, warm the preserves in a small saucepan over medium heat. Remove from heat and whisk in the oil, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.
  3. Fluff the couscous with a fork and toss with the scallions, almonds, and vinaigrette.