Cottage Pies

cottage-pies
Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 469 calories
    • Calories 175 calories from fat
    • Fat 20 g
    • Sat Fat 8 g
    • Cholesterol 87 mg
    • Sodium 759 mg
    • Protein 29 g
    • Carbohydrate 44 g
    • Sugar 9 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 72 mg
  • December 2009

Ingredients

  1. Check 1 1/2pounds Yukon Gold potatoes (about 4), peeled and cut into 2-inch pieces
  2. Check kosher salt and black pepper
  3. Check 1/2cup whole milk
  4. Check 2tablespoons unsalted butter
  5. Check 1tablespoon olive oil
  6. Check 1pound ground beef
  7. Check 1/3cup ketchup
  8. Check 1tablespoon Worcestershire sauce
  9. Check 1 1/2cups frozen peas and carrots

Directions

  1. Heat oven to 425° F. Place the potatoes in a large pot and add cold water to cover.
  2. Bring to a boil and add 1 teaspoon salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return them to the pot.
  3. Add the milk, butter, and ¼ teaspoon each salt and pepper to the potatoes and mash.
  4. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 5 to 6 minutes.
  5. Stir in the ketchup, Worcestershire sauce, ½ teaspoon salt, and ¼ teaspoon pepper. Add the peas and carrots.
  6. Transfer the beef mixture to 4 individual baking dishes and top with the mashed potatoes. Bake until golden brown, 15 to 20 minutes.