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Cottage Pies

Cottage Pies
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425° F. Place the potatoes in a large pot and add cold water to cover.
  2. Bring to a boil and add 1 teaspoon salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return them to the pot.
  3. Add the milk, butter, and ¼ teaspoon each salt and pepper to the potatoes and mash.
  4. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 5 to 6 minutes.
  5. Stir in the ketchup, Worcestershire sauce, ½ teaspoon salt, and ¼ teaspoon pepper. Add the peas and carrots.
  6. Transfer the beef mixture to 4 individual baking dishes and top with the mashed potatoes. Bake until golden brown, 15 to 20 minutes.
By January, 2010

Nutritional Information

  • Per Serving
  • Calories 469Calories From Fat 175
  • Protein 29g
  • Carbohydrate 44g
  • Sugar 9g
  • Fiber 4g
  • Fat 20g
  • Sat Fat 8g
  • Calcium 72mg
  • Iron 5mg
  • Sodium 759mg
  • Cholesterol 87mg
What does this mean? See Nutrition 101 .

Quick Tip

Stocked refrigerator
The unbaked pies can be refrigerated for up to 2 days; add 10 minutes to the baking time.

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