Cornflake Turtles

Makes 12|
Hands-On Time:
|
Total Time:
Ingredients
- 36 pecans
- 12 individually wrapped small caramels, unwrapped
- 2 ounces semisweet chocolate, melted
- 1/4 cup cornflakes
Directions
- Heat oven to 350º F. On a parchment-lined baking sheet, form 12 groupings of 3 pecans; place a caramel on top of each. Bake until the caramels are melted, 7 to 9 minutes; let cool.
- Dividing evenly, spoon the chocolate over each caramel cluster and sprinkle with the cornflakes; refrigerate until set, about 15 minutes.
Nutritional Information
- Per Serving
- Calories 94
- Fat 5g
- Sat Fat 1g
- Cholesterol 1mg
- Sodium 29mg
- Protein 1g
- Carbohydrate 12g
- Sugar 10g
- Fiber 1g
- Iron 1mg
- Calcium 17mg
What does this mean? See
Nutrition 101
.
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“All natural” on a cereal box means little, as the term is used to regulate only meat, poultry, and flavorings.
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