Cornflake Turtles

Cornflake Turtles
Jim Cooper
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preparation
10
minutes
cooking
40
minutes
other
0
minutes
Makes 12

Ingredients

36
pecans
12
individually wrapped small caramels, unwrapped
2
ounces
semisweet chocolate, melted
1/4
cup
cornflakes

Directions

  1. Heat oven to 350º F. On a parchment-lined baking sheet, form 12 groupings of 3 pecans; place a caramel on top of each. Bake until the caramels are melted, 7 to 9 minutes; let cool.
  2. Dividing evenly, spoon the chocolate over each caramel cluster and sprinkle with the cornflakes; refrigerate until set, about 15 minutes.
Sara Quessenberry
August 2010

Nutritional Information

  • Per Serving
  • Calories 94
  • Fat 5 g
  • Sat Fat 1 g
  • Cholesterol 1 mg
  • Sodium 29 mg
  • Protein 1 g
  • Carbohydrate 12 g
  • Sugar 10 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 17 mg
What does this mean? See Nutrition 101.

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