Cornflake and Cranberry Macaroons
Makes 16| Hands-On Time: | Total Time:
- Heat oven to 325º F. In a medium bowl, whisk together the egg whites and sugar; mix in the cornflakes, coconut, and cranberries.
- Drop mounds of the mixture (each equal to 2 tablespoons) onto a parchment-lined baking sheet.
- Bake until the edges are golden brown, 22 to 25 minutes.
- Per Serving
- Calories 105
- Fat 5g
- Sat Fat 5g
- Cholesterol 0mg
- Sodium 58mg
- Protein 1g
- Carbohydrate 15g
- Sugar 12g
- Fiber 1g
- Iron 1mg
- Calcium 3mg
What does this mean? See Nutrition 101 .
“All natural” on a cereal box means little, as the term is used to regulate only meat, poultry, and flavorings.