Cornflake and Cranberry Macaroons
Makes 16|
Hands-On Time:
|
Total Time:
Ingredients
- 2 large egg whites
- 1/4 cup sugar
- 1 cup cornflakes
- 2 1/2 cups sweetened shredded coconut
- 1/2 cup dried cranberries
Directions
- Heat oven to 325º F. In a medium bowl, whisk together the egg whites and sugar; mix in the cornflakes, coconut, and cranberries.
- Drop mounds of the mixture (each equal to 2 tablespoons) onto a parchment-lined baking sheet.
- Bake until the edges are golden brown, 22 to 25 minutes.
Nutritional Information
- Per Serving
- Calories 105
- Fat 5g
- Sat Fat 5g
- Cholesterol 0mg
- Sodium 58mg
- Protein 1g
- Carbohydrate 15g
- Sugar 12g
- Fiber 1g
- Iron 1mg
- Calcium 3mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
“All natural” on a cereal box means little, as the term is used to regulate only meat, poultry, and flavorings.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
