Cornflake and Cranberry Macaroons

Cornflake and cranberry macaroon
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Makes 16| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 325º F. In a medium bowl, whisk together the egg whites and sugar; mix in the cornflakes, coconut, and cranberries.
  2. Drop mounds of the mixture (each equal to 2 tablespoons) onto a parchment-lined baking sheet.
  3. Bake until the edges are golden brown, 22 to 25 minutes.
By September, 2010

Nutritional Information

  • Per Serving
  • Calories 105
  • Fat 5g
  • Sat Fat 5g
  • Cholesterol 0mg
  • Sodium 58mg
  • Protein 1g
  • Carbohydrate 15g
  • Sugar 12g
  • Fiber 1g
  • Iron 1mg
  • Calcium 3mg
What does this mean? See Nutrition 101 .

Quick Tip

Nutritional label on cereal box
 “All natural” on a cereal box means little, as the term is used to regulate only meat, poultry, and flavorings.

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