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Cornflake and Cranberry Macaroons

Cornflake and cranberry macaroon
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Makes 16| Hands-On Time: | Total Time:



  1. Heat oven to 325º F. In a medium bowl, whisk together the egg whites and sugar; mix in the cornflakes, coconut, and cranberries.
  2. Drop mounds of the mixture (each equal to 2 tablespoons) onto a parchment-lined baking sheet.
  3. Bake until the edges are golden brown, 22 to 25 minutes.
By September, 2010

Nutritional Information

  • Per Serving
  • Calories 105
  • Fat 5g
  • Sat Fat 5g
  • Cholesterol 0mg
  • Sodium 58mg
  • Protein 1g
  • Carbohydrate 15g
  • Sugar 12g
  • Fiber 1g
  • Iron 1mg
  • Calcium 3mg
What does this mean? See Nutrition 101 .

Quick Tip

Nutritional label on cereal box
 “All natural” on a cereal box means little, as the term is used to regulate only meat, poultry, and flavorings.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.