Cornflake and Cranberry Macaroons

cornflake-cranberry-macaroon
Photo by Jim Cooper
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  • Makes 16
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    Nutritional Information

    Per Serving

    • Calories 105 calories
    • Fat 5 g
    • Sat Fat 5 g
    • Cholesterol 0 mg
    • Sodium 58 mg
    • Protein 1 g
    • Carbohydrate 15 g
    • Sugar 12 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 3 mg

Ingredients

  1. Check 2large egg whites
  2. Check 1/4cup sugar
  3. Check 1cup cornflakes
  4. Check 2 1/2cups sweetened shredded coconut
  5. Check 1/2cup dried cranberries

Directions

  1. Heat oven to 325º F. In a medium bowl, whisk together the egg whites and sugar; mix in the cornflakes, coconut, and cranberries.
  2. Drop mounds of the mixture (each equal to 2 tablespoons) onto a parchment-lined baking sheet.
  3. Bake until the edges are golden brown, 22 to 25 minutes.