Cornflake and Cranberry Macaroons

Cornflake and cranberry macaroon
Jim Cooper
Makes 16
preparation
10
minutes
cooking
35
minutes
other
0
minutes

Ingredients

2
large
egg whites
1/4
cup
sugar
1
cup
cornflakes
2 1/2
cups
sweetened shredded coconut
1/2
cup
dried cranberries

Directions

  1. Heat oven to 325º F. In a medium bowl, whisk together the egg whites and sugar; mix in the cornflakes, coconut, and cranberries.
  2. Drop mounds of the mixture (each equal to 2 tablespoons) onto a parchment-lined baking sheet.
  3. Bake until the edges are golden brown, 22 to 25 minutes.
Sara Quessenberry
August 2010

Nutritional Information

  • Per Serving
  • Calories 105
  • Fat 5 g
  • Sat Fat 5 g
  • Cholesterol 0 mg
  • Sodium 58 mg
  • Protein 1 g
  • Carbohydrate 15 g
  • Sugar 12 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 3 mg
What does this mean? See Nutrition 101.